Whilst on Board
Oceans elite offer our guests a range of fully inclusive charters. Our choice of menus ranging from Mediterranean favorites to local delicacies, using quality ingredients freshly sourced and prepared onboard, aim to cater for all tastes. Should you have specific dietary requirements or would like our chef to prepare a particular menu for your enjoyment then please let us know when arranging your charter.
Our bar is fully stocked with a selection of cold beers, quality wines and spirits. Offering a range of exotic cocktails and non alcoholic beverages, quenching thirst is never an issue whilst on board.
Menu
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"Mediterranean Flare"
Snacks
Assorted Roasted Nuts
Vegetable Chips
Manzanilla Olives
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Lunch
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Antipasti selection of prosciutto crudo, smoked ham and salame napoli.
Smoked salmon carpaccio on wild rocket leaves
Chicken drummettes with lemon and rosemary marinade.
Organic mixed salad Leafwith balsamic and olive oil vinaigrette.
Roma tomato and buffalo mozzarella "caprese" with fresh basil leaf.
Coleslaw salad with apple, raisin and walnuts.
Fresh basil pesto potato salad with parmesan shavings.
Selection of mustards relishes and pickles.
Warm artisan bread selection.
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Dessert
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Chocolate fudge brownie with cream
Coffee, Cookies and Chocolates
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"Thai Syle"
Snacks
Vegetable Spring rolls
Prawn tempura with lime mayo dip
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Lunch
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Grilled king prawns with Thai herbs.
Assorted seafood Thai style salad.
Chicken satay with peanut dipping sauce.
Chicken and cashew nut
Penang curry with prawns
Glass noodle salad with minced pork.
Thai green curry with chicken.
Steamed jasmine rice.
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Dessert
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Seasonal fresh fruit with ice cream
Coffee, Cookies and Chocolates
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"Taste of India"
Snacks
Vegetable Samosas
Masala Pappadum
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Lunch
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Chicken Malai Kebab-boneless chicken marinated in mild creamy sauce
Lamb Rogan Josh-slow cooked lamb with cardamom cloves and other whole spices
Aloo Matar-thick potato and pea curry
Dal Makhani-black lentils cooked-in creamy tomato sauce
Chicken Tikka-chicken marinated in a ginger, garlic and spices
Vegetable Curry-assorted vegetables in a tangy tomato gravy
Vegetable Pulao Rice-Saffron flavoured rice with assorted vegetables
Mixed Raita-yogurt with cucumber, tomatoes and onion
Selection of Naan and Roti breads
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Dessert
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Seasonal fresh fruit with ice cream
Coffee, Cookies and Chocolates
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"AI fresco"
Snacks
Assorted Roasted Nuts
Vegetable Chips
Manzanilla Olives
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Lunch
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Assorted Selection of Prawn, lemon mayonnaise and fresh parsley leaf panini
Smoked Ham, cheddar, red onion, lettuce, tomato and grain mustard baguette.
Oak smoked salmon and brie on herb bread
Roasted chicken coated in club sauce, bacon, lettuce and tomato foccacia
Mixed leaf salad with olive oil and balsamic vinaigrette
Potato and asparagus salad with mayo dressing
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Dessert
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Ice Cream Selection
Coffee, Cookies and Chocolates
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Drinks Menu
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Water
Mineral Water
Sparkling Water
Tonic Water
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Juices
Orange
Pineapple
Apple
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Soft Drinks
Coca –Cola
Diet Coke
Fanta
Sprite
Ice Tea
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Beer
Singha
Heineken
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Wine
Old world Italian
New World Australian
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Spirits
Grey goose vodka
Gordons Gin
Jack Daniels
Bacardi
Malibu
Tequila
Chivas Whiskey
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Champagne
Moet Chandon
Laurent Perrier
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Coffee and Tea
Earl Grey
English Breakfast Tea
Green Tea
Herbal Selection
Latte
Espresso
Regular Coffee
Irish coffee
Iced coffee
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